Comparison of egg-yolk protein hydrolysate and soyabean protein hydrolysate in terms of nitrogen utilization
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چکیده
منابع مشابه
Comparison of egg-yolk protein hydrolysate and soyabean protein hydrolysate in terms of nitrogen utilization.
Egg-yolk protein hydrolysate (YPp) is an alternative protein source in formulas for infants with intolerance to cow's milk or soyabean protein, or for patients with intestinal disorders. However, the nutritional value of YPp has never been investigated. YPp was prepared by enzymic hydrolysis of delipidated yolk protein, which led to an average peptide length of 2.6 residues. Three experiments w...
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Protein Hydrolysate in Infective Hepatitis
was first shown by Henrique and Andersen (1913). Elman and Lischer (1943) administered large amounts of amino-acids and peptides intravenously to men without any ill effects. They were able thus to maintain nitrogen equilibrium in patients who could not take food by mouth. Bassett et al. (1944) report a study of a patient with gastro-jejuno-colic fistula, who was given solutions of amino-acids ...
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متن کاملSoyabean protein hydrolysate prevents the development of hypertension in spontaneously hypertensive rats.
The aim of the present study was to investigate the anti-hypertensive and angiotensin-converting enzyme (ACE) inhibition effects of soyabean protein hydrolysate in spontaneously hypertensive rats (SHR). Soyabean protein hydrolysate was prepared by peptic hydrolysis and was added into the feed of SHR (0% for the S0 group, 0.5% for the S1 group, and 1% for the S2 group) for 12 weeks. Systolic blo...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1998
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s000711459800155x